Culinary Agents is working with the team at Alta Strada - Mosaic to connect them with talented hospitality professionals.
Alta Strada - Mosaic - Now Hiring: Executive Chef
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Rockstar Chef Needed For a Very Special Opportunity The Schlow Restaurant Group (SRG) is conducting a search for a creative, experienced Executive Chef to join the team and be a part of the operation of Alta Strada Mosaic. The perfect applicant should be even tempered, have a strong dedication to excellence, a predisposition to serve, have superior teaching capabilities, be creative, possess exceptional skills and leadership qualities, and have a strong work ethic. The chef will have the opportunity to collaborate with James Beard Award-winning Chef Michael Schlow and the SRG team incontinuing to make the restaurant one of the best establishments in Northern Virginia. Every day we attempt to go above and beyond expectations in our cuisine, our approach to service, and how we take care of one another. If you are an individual that strives for greatness, wants to be surrounded by like-minded people, and is looking for a very special opportunitystop your search. Please send us your resume because we’ve been looking for you.The salary and benefits package are generous, and the Alta Strada team is looking for serious candidates ready to join the team and make this opportunity a reality. The duties/responsibilities of the position include all of the traditional items that fall under a Chef’s role, including but not limited to: Experience & familiarity with Italian Cuisine in a professional setting Overseeing and leading the entire back-of-house restaurant team. All hiring and training of new back-of-house employees. Working with the General Manager to provide ongoing training of the menu to the front of house. Monitoring and maintaining the highest culinary standards, adhering to budgets, food cost targets, labor models, etc. Ensuring all aspects of service and kitchen operations are of the highest standards. Creating and maintaining a learning environment and guide professional development. Overseeing organizational efficiencies and policies pertaining to the kitchen. Working with members of the management team and SRG to maximize sales and optimize profits. Collaborating with James Beard Award-winning Chef Michael Schlow on menus Candidates must be able to lift 50 lbs, and we are an EOE.
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